Friday, September 25, 2009

making a 5 leaf lunch

I’ve been eating a lot of salad in the last week or two.  Perhaps it’s the sunshine.  I suspect it’s the runner bean chutney I keep using as a dressing mixed with a blob of mayonaise.  Yes that’s it, no wonder I’m half way through my third jar of chutney already.  So much for stocking up for the Autumn!  Mikey’s not impressed with my lack of will power.

Did you guess what the 5 leaves were in my salad?  It’s a little tricky to see past all the iceberg lettuce and dressing but there’s a scattering of spinach, beetroot tops, celery tops and rocket in there as well

allotment ingredients: rocket, spinach, beetroot tops, grated beetroot, tomato (from Dave), runner bean chutney

shop bought ingredients: iceberg lettuce, celery tops, cucumber, sunflower seeds, egg, mayo

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