Having spent most of Saturday recovering from Friday night and had a diet mainly consisting of coffee & biscotti, there was nothing much in the fridge for dinner, couldn’t be bothered to go to the shop so was a question of making something out of whatever stuff knocking about.
There was some butternut squash leftover from the previous night’s risotto, conveniently already peeled and some curry paste that was begging to be used up so it was definitely curry for dinner. Fried up an onion, added a good dollop of curry paste & the chopped squash and a peeled & choped potato that had definitely seen better days plus a can of coconut milk & another of chickpeas from the larder (larder sounds rather grand, it’s actually some shelves in the small corridor that leads from the kitchen to the bathroom but I have delusions so larder it is), anyway, all in the pan & simmered for 20 minutes or so until the veg is tender & the sauce thickened then served with rice for veggie restorative goodness.
Pudding was some of the vanilla ice cream from Friday with hot chocolate sauce ( plain choc, melted with golden syrup & a dash of milk)
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