Trying exotic dishes is one of the things I enjoy the most. I love to know what others eat and how they prepare their food. And living here in Toronto this couldn’t be more fun in such a multicultural city! If you follow my blog you probably already saw some of the places I visit, remember what I showed you here?
This time I was invited for lunch at the Wang’s Kitchen restaurant in Mississauga, Ontario. Their dishes are a fusion of Indian and Chinese food. I decided to take a few shots to show my favorite ones. Take a look at the first photos above, this is Chilli Chicken, then Chicken Manchurian and for desert Fried Ice Cream.
I am going to hint you about the ingredients of Chilli Chicken. It has of course chicken, soy sauce, chilli paste… Let me tell you about Chicken Manchurian. It has chicken, green chillies, chilli paste, soy sauce, ginger…You will discover the rest when you taste it!
I never heard about Fried Ice Cream before, for me it’s just “iced”…but fried as well? Yes! Imagine a fried ball of batter stuffed with Vanilla Ice Cream sitting on syrup and sprinkled with cashew nuts! Take a look at the photo above. It’s delicious!
You definitely have to try this deliciousness! And these are lunch dishes, wait until you see what they offer for dinner…I know you want to find this amazing restaurant. Here is map for you to get there!
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