Wednesday, February 24, 2010

Veggie and Quinoa curry

If you’ve never heard of Quinoa get to the store and buy some. It’s one of natures best foods- containing all the essential amino acids- and is as flexible as rice but so much better for you.

This is a one pot wonder. So put it all in-

2.c. rinsed quinoa

4c. low or no sodium organic chicken broth

veggies (broccoli, asparagus, cauliflower, carrots)

Desired amounts of sea salt, pepper, turmeric, curry powder, sage, thyme, and basil

simmer covered until broth has absorbed into quinoa and it’s tender, and all the veggies have softened.

enjoy. The below picture shows this meal served with whole wheat flat bread and reduced fat crab and cream cheese wantons. :)

[Via http://chrissainthekitchen.wordpress.com]

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