Last night I made a vegetarian lasagna for dinner. It turned out very tasty, even if it was a bit runny. I wasn’t sure I had enough sauce (I make my own and didn’t have a second can of tomato sauce) so I watered it down a bit. I figured the noodles would absorb the water, which they did, just not all of it.
This picture was in the process. I forgot to take a final photo. 
Slowly but surely I find my family is moving towards vegetarianism.
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