For those who are just starting your baby on solid foods, this is NOT the book for you.There are a few token recipies I think were thrown in (pureed fruit and rice cereal) but other than that the majority of the recipies are for much older babies or toddlers.Recipies here include whole eggs, milk, citrus and other ingredients that are not suitable for babies under 12 months.If you have an infant,and want to make your own baby food, find another book and save this one for the toddler years.
Product Description
If Julia Child were to have written a cookbook for new moms, this would be it. The Baby Bistro Cookbook speaks to a growing population of parents who want the same fresh and healthy, great-tasting dishes for their children as they have come to expect for themselves. Not only will these recipes satisfy little ones, but they are delicious enough for the entire family. Unlike previously published baby and toddler cookbooks that either appear outdated or offer unsavory health food alternatives, The Baby Bistro Cookbook demonstrates how easy and satisfying it can be to cook for little ones with thoughtfully conceived and smartly written recipes. The book is chock-full of helpful sidebars and timesaving tips, such as: -Substitutions for children with food allergies -Directions for preparing an entire week’s supply of dishes that can be easily refrigerated or frozen -Lists of the best finger foods and snacks to have on hand -Hints on what foods to pack when traveling with children -Pediatrician-approved information on adapting recipes to suit your child’s age and tastes
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