Click here to see video: ORGANIC HERB SEA SALT VIDEO LINK (YouTube)
It’s time to make some garden gifts for the holidays! I created a “how to” video on you tube and some printed directions below. This is a favorite in our household and I am finding out that each time I give it as a gift, it becomes someone else’s kitchen favorite. It is great on salads, avocados, chicken, soups and anything you would put salt on. Now you can make it too! Or, order one from me and I will mail it to you.
RECIPE:
1 Cup chopped mixed herbs: use your favorite. This one in the video contains Chives, Parsley, Rosemary, Basil, Thyme, Oregano.
1/2 Cup Sea Salt
1/2 Cup Kosher Salt
1/8 Cup of extra herbs to save on the side.
DIRECTIONS:
1. Blend Sea Salt in the Blender a few seconds until it is the same size as Kosher Salt.
2. Transfer Sea Salt to a food processor and add chopped herbs.
3. Pulse until well mixed and the Sea Salt turns a nice green.
4. Add Kosher Salt and pulse a few more times to completely blend all ingredients.
5. Turn into a pan and add the last 1/8 Cup of chopped herbs, mix well.
6. Cook at 200 degrees for 1 Hour. Mix after 30 minutes and break up all the chunks.
7. Cool completely, Return to the food processor for a few QUICK pulses to blend evenly.
8. Store in air tight jars. Shelf life lasts months at room temperature.
No comments:
Post a Comment