www.WebCookingClasses.com this very basic element in your kitchen is against the trend in the next few Cuisine – Gourmet salts. Regular iodized salt and kosher salt can be together for you, but there is a new gourmet salts now in the culinary landscape. As a result of today's Cooking Coarse, wants the online video cooking class, Chef Todd Mohr telling the bloody history of the salt, as salt is made, what impact the color of the salt, why different gourmet salts, unique taste. You'll see red Hawaiian salt…
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