What happens when you take someone with a passion for organic food, an eye for colour, a yearning for travel and put a camera in his hands? Why this, of course: one heck of an eye-popping website called Mowielicious!
London-based Mowie is one part chef, two parts sugar-alchemist, three parts food stylist, and an altogether tantalizing photographer. A visit to his site leaves you powerless for offerings that are just petitioning to dance on your tongue, including: Coconut and Cinnamon Celebration Muffins with Lime Cream Cheese Frosting (sexy, frosted swirls included); Ricotta Strawberry Cheescake; a lavender-infused Raspberry and Red Current Jelly; and a summer-fresh Garlic, Chili, Prawn Tagliatelle.
The pull of top-notch food photography is such that, if you weren’t already thinking non-stop about flavour and texture and mouth feel, the instant your eyes feast upon a spectacular shot, you’re all but licking the screen … or grabbing the cookbook, and creeping toward the kitchen at 2:00 am because you simply have to put yourself out of your misery. And make something. NOW.
Mowie’s photos deliver just that—I’m thrilled to serve them, here on Bliss! Simply tap on photos for recipes. Screen nuzzling is optional … but I know what I’ll be doing with my weekend. Enjoy!
bliss♥
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